Restaurant Week ‘23 Is Here; Win a $50 Gift Card To Bluffton Eatery
It's almost Restaurant Week and we are excited to partner on a giveaway with the Hilton Head Bluffton Chamber of Commerce!
More than 50 restaurants are offering special prix-fixe menus Jan. 28 to Feb. 4. Check out the menus at ChamberRestaurantWeek.com.
To enter: Easy! Like this post on What’s Happening in Bluffton. Tag a friend in the comments.
Bonus entry 1: Sign up for the Lowcountry Lowdown email here: http://eepurl.com/g8hR3X
Bonus 2: Have your friend join the What’s Happening in Bluffton page and mention Restaurant Week
Bonus 3: Follow the HHI-B Chamber Facebook page @hhibchamber.
We will be giving away a $50 gift card to British Open Pub-Bluffton on Feb. 6!
Here’s the restaurants taking part this year:
ALFRED’S RESTAURANT: Three courses for $54 Main course options: Sauerbraten, pork schnitzel or rainbow trout; 807 William Hilton Parkway, Suite 1200, Hilton Head; 843-341-3117; alfredshhi.com
AUNT CHILADA’S EASY STREET CAFE: 69 Pope Ave., Hilton Head; 843-785-7700; auntchiladashhi.com
BLUFFTON FAMILY SEAFOOD HOUSE: Three courses for $32 Main course options: Bounty Bucket, chicken alfredo, grilled or blackened shrimp dinner, crab cake dinner or stuffed flounder; 27 Dr. Mellichamp Drive, Bluffton; 843-757-0380; blufftonoyster.com
BRITISH OPEN PUB: 1000 William Hilton Parkway, Suite D3, Hilton Head (843-686-6736); or 1 Sheridan Park Drive, Bluffton (843-686-6736); britishopenpubhhi.com
CAROLINA CRAB COMPANY: Three courses for $32 Main course options: Crab-stuffed flounder, braised short ribs, shrimp and grits, Chardonnay chicken or bacon-wrapped shrimp; 86 Helmsman Way, Hilton Head; 843-842-2016; carolinacrabco.com
CATCH 22: Three courses for $28 (deal runs through Feb. 11), Main course options: Eggplant Napoleon, chicken parmesan, beef tips au poivre, salmon, pasta du jour, cracked pepper tuna, Carolina trout, pan-seared scallops and ravioli or onion-encrusted pork chop; 37 New Orleans Road, Hilton Head; 843-785-6261; catch22hhi.com
CELESTE COASTAL CUISINE: 20 Hatton Place, Unit 300, Hilton Head; 843-802-4744; celestehhi.com
CHARBAR CO.: Lunch, Choice of burger, sushi roll, side and drink for $19; Dinner, Choice of burger, sushi roll, side, dessert and drink for $30; 33 Office Park Road, Hilton Head ; 843-785-2427; charbarhhi.com
CHARLIE’S COASTAL BISTRO: Three courses for $36 Main course options: Atlantic cod, crab-stuffed flounder, chef’s catch of the day, pork schnitzel or stuffed quail of the day; 8 New Orleans Road, Hilton Head; 843-785-9277; charliesgreenstar.com
CHEZ GEORGES BISTRO AND BAR: Three courses for $42 Main course options: Poulet, truite almondine or boeuf bourguignon; 37 New Orleans Road, Suite J, Hilton Head; 843-785-3200; chezgeorgeshhi.com
CHOO CHOO BBQ EXPRESS: Family meals for $25 Main course options: Pulled pork, rack of ribs, smoked wings; 129 Burnt Church Road, Bluffton; 843-815-PORK (7675); choochoobbq.net
CHRONIC GOLF: Two-course menu for two people plus 90-minute standard simulator rental for $99 (additional $19 per person for menu up to four people) Main course options: Hawaiian flatbread, shrimp scampi, shrimp pomodoro, pasta and meatballs, or chicken parmesan; 59A New Orleans Road, Hilton Head; 833-987-GOLF; mychronicgolf.com
COWBOY BRAZILIAN STEAKHOUSE: Adult rodizio for $42.50, children 6-12 for $19.95, under 5 free Main course options: 16 USDA Prime cuts of beef, lamb, pork and chicken; 1000 William Hilton Parkway, Unit B-6, (The Village at Wexford), Hilton Head; 843-715-3565; cowboybraziliansteakhouse.com
THE CRAZY CRAB: Three courses for $35 Main course options: Crabmeat-stuffed jumbo shrimp, chicken alfredo pasta, grilled salmon or Southwestern New York strip; 104 William Hilton Parkway, Hilton Head (Jarvis Creek, 843-681-5021); 149 Lighthouse Road, Hilton Head (Harbour Town, 843-363-2722); thecrazycrab.com
ELA’S ON THE WATER: Tasting menu $50 per person or $70 with wine pairings. Main course options: Malbec-braised short rib with choice of grouper or scallop accompaniment; 1 Shelter Cove Lane, Hilton Head; 843-785-3030; elasgrille.com
FISHCAMP ON BROAD CREEK: Three courses for $35. Main course options: Blackened Carolina catfish, seafood pasta, Carolina shrimp and polenta or Cast Net (shrimp, oysters and flounder); 11 Simmons Road, Hilton Head; 843-842-2267; fishcamphhi.com
FISH COASTAL CASUAL SEAFOOD: Two courses for $25 Main course options: Shrimp and chicken gumbo, fried shrimp platter or Lowcountry boil; 1 North Forest Beach Drive, Hilton Head; 843-342-3474; gofishhhi.com
FRANKIE BONES RESTAURANT & LOUNGE: Three courses for $38. Main course options: Frutti di mare, spinach-stuffed cannelloni, chicken saltimbocca, braised beef braciola or Nona’s Country Gravy; 1301 Main St., Hilton Head (843-682-4455), or 26 Discovery Drive, Bluffton (843-767-3423); frankiebones.com
THE FRENCH BAKERY AND EUROPEAN CUISINE: 28 Shelter Cove Towne Center, Suite 120, Hilton Head; 843-342-5420; frenchbakeryhhi.com
GIUSEPPI’S PIZZA & PASTA HOUSE: 50 Shelter Cove Lane, Hilton Head; 843-785-4144; giuseppispizza.com
GUSTO RISTORANTE: Three courses for $36.95. Main course options: Rigatoni alla Toscana, salmone bruschetta e Basilico, pollo alla cacciatora, fettuccine al pesto con capesante; 430 William Hilton Parkway, Hilton Head; 843-802-2424; gustohiltonhead.com
HOLY TEQUILA MEXICAN KITCHEN: Three courses for $35. Main course options: Two combos to choose from, one with Americano chimichanga, Americano taco and rojo enchilada and the other with a flauta, verde enchilada and Americano taco; 33 Office Park Road, No. 228, Hilton Head; 843-681-8226; holytequila.com
ISLAND NUTRITION: $3 fat reduction donut shots and $2 off shake and tea combo; 841 William Hilton Parkway, Hilton Head; 843-298-3169
IT’S GREEK TO ME: $12 lunch plates from 11 a.m. to 4 p.m.; appetizer and wine discounts from 5 to 9 p.m. Lunch plate options: Pastitsio, spanakopita, or chicken or pork souvlaki; 11 Lagoon Road, Hilton Head; 843-842-4033; itsgreektomehhi.com
JAVA BURRITO: $3 margaritas; 1000 William Hilton Parkway, Suite J6, Hilton Head; 843-842-5282; javaburrito.com
THE JAZZ CORNER: Three courses for $42. Main course options: Sesame ahi tuna, braised beef short ribs, gorgonzola chicken tortellini, BBQ glazed baby back ribs or Cajun shrimp and grits; 1000 William Hilton Parkway, Hilton Head; 843-842-8620; thejazzcorner.com
KIND OF BLUE: Three courses for $39.99 (includes entertainment fee). Main course options: KOB Surf and Turf, Queen’s Half Rack Baby Back Ribs, Johnny Cash Ring of Fire Salmon or “Glades Night” Chicken and Waffles; 19 Dunnagans Alley, Hilton Head; 843-686-2868; kindofbluehhisc.com
LOCAL PIE: Any 10-inch classic pie and salad for $16, two 10-inch classic pies for $17, or any 16-inch classic or featured pie and appetizer for $26; 55 New Orleans Road, Hilton Head (843-842-7437); 15 State of Mind St., Bluffton (843-837-7437); localpie.com
LOWCOUNTRY BACKYARD: Three meal options for $20.23. Main course: Backyard Sampler, seafood purloo or The Bischick; 32 Palmetto Bay Road, Suite 4A, Hilton Head; 843-785-YARD (9273); hhbackyard.com
LUCKY ROOSTER KITCHEN + BAR: Three courses for $39. North Carolina brook trout, fried chicken, shepherd’s pie, pappardelle pasta; 841 William Hilton Parkway, Unit A, Hilton Head; 843-715-3215; luckyroosterhhi.com
MICHAEL ANTHONY’S CUCINA ITALIANA: Three courses for $42. Main course options: Ravioli di aragosta, gnocchi di patate alla boscaiola, vitello alla saltimbocca, cotolettoa di maiale or salmone con pistachio; 37 Orleans Road, Suite L, Hilton Head; 843-785-6272; michael-anthonys.com
NECTAR FARM KITCHEN: Three courses for $35. Main course options: Farmstand bowl, shrimp and grits, Dr. Joe’s Duck Hash, Coastal Hospitality Burger or pan-roasted salmon; 35 Office Park Road, Hilton Head (843-682-2337), or 207 Bluffton Road, Bluffton (843-706-2337); nectarfarmkitchen.com
NICK’S STEAK AND SEAFOOD: Three courses for $30, Main course options: Salmon Oscar, potato-encrusted flounder, Greek pork loin, honey pecan triggerfish, butchers flat iron steak or brisket bolognese; 9 Park Lane, Hilton Head; 843-686-2920; nickssteakandseafood.com
NUNZIO RESTAURANT + BAR: Three courses for $39.50; add Veneto wine flight for $29 Main course options: Ravioli all ‘aragosta, costatelle di vitello, branzino puttanesca or cotoletta di pollo alla parmigiana; 18 New Orleans Road, Hilton Head; 843-715-2172; nunziohhi.com
OLD OYSTER FACTORY: Four courses for $35. Main course options: Chef’s daily catch, dayboat scallops, curried shrimp pasta, petite filet mignon or smoked pork ribeye; 101 Marshland Road, Hilton Head; 843-681-6040; oldoysterfactory.com
OMBRA CUCINA ITALIANA: Three courses for $39.99. Main course options: Ravioli alla Fiorentina, linguine alla Mediterranea, trancia di salmone, schiacciata di pollo alla cacciatore, scaloppine di vitello alla pizzaiola, or osso buco alla; 1000 William Hilton Parkway, Hilton Head; 843-842-5505; ombrahhi.com
ONE HOT MAMA’S: Three courses for $32. Main course options: Butcher’s Block Trio, black and bleu sirloin steak, strawpeno glazed salmon or sweet tea chicken; 1 Greenwood Drive, Suite 7A, Hilton Head (843-682-6262), or 104 Buckwalter Parkway, Suite 1A, (in Berkeley Place, 843-816-6262); onehotmamas.com
THE PORCH: Three courses for $30. Main course options: 16-ounce bone-in pork chop, seared fish or crispy BBQ tofu; 1 South Forest Beach Drive, Hilton Head (at Beach House); 843-785-2900; beachhousehhi.com
POSEIDON: Three courses for $38. Main course options: Seared swordfish, veal osso bucco or pesto tortellini; 38 Shelter Cove Lane, Suite 121, Hilton Head; 843-341-3838; poseidonhhi.com
QUARTERDECK: Three courses for $40. Main course options: East Coast shrimp and grits, maple and mustard glazed salmon, josper roasted airline chicken breast; 160 Lighthouse Road, Hilton Head; 843-842-1999; quarterdeckhhi.com
REILLEY’S GRILL AND BAR: Three courses for $29.99. Main course options: Chicken Milanese, Guinness slow-roasted beef short ribs or herb-butter roasted grouper; 7D Greenwood Drive, Hilton Head; 843-842-4414; reilleyshiltonhead.com
SANTA FE CAFE: Three courses for $30. Main course options: Outrageous Chimichanga, burrito, blackened mahi, pork chop verde or stuffed portabella; 807 William Hilton Parkway, Suite 700, Hilton Head; 843-785-3838; santafehhi.com
SEA GRASS GRILLE: Three courses for $40. Main course options: Sauteed cod, grilled mahi mahi, Low Country kebabs, Mediterranean salmon, shrimp and grits, chicken with cranberry buerre blanc or grilled pork loin chop; 807 William Hilton Parkway, Suite 1000, Hilton Head; 843-785-9990; seagrassgrille.com
SERG TAKEOUT KITCHEN: Three courses for $30. Takeout meal serves two. Main course options: Classic chicken pot pie, filet mignon pot pie, lasagna; 12 Capital Drive, Hilton Head; 843-682-3663; serggroup.com/serg-takeout
SKILLETS: $15 lunch, including tea or soda, from 11 a.m. to 3 p.m. Main course options: Hot ham and pimento cheese sandwich with cup of soup, chicken parmesan with pasta and marinara, all-you-can-eat salad bar and cup of soup, pork tenderloin sandwich with fries, country-fried steak with mashed potatoes or meatball sub with fries; 1 North Forest Beach Drive, Unit J, Hilton Head (Coligny Plaza); 843-785-3131; skilletscafe.com
SKULL CREEK BOATHOUSE: Three courses for $44. Main course options: Blackened local swordfish, vegetable pappardelle, monkfish osso bucco or braised beef short ribs; 397 Squire Pope Road, Hilton Head; 843-681-3663; skullcreekboathouse.com
SKULL CREEK DOCKSIDE: Three courses for $44. Main course options: Parmesan-crusted mahi, house-smoked BBQ spare ribs, Filet Oscar, frutti di mare pasta or salmon casino; 2 Hudson Road, Hilton Head; 843-785-3625; docksidehhi.com
THE SMOKEHOUSE: Three courses for $28. Main course options: Half rack of ribs, chicken and ribs, Butt & Bones or grilled salmon; 34 Palmetto Bay Road, Hilton Head; 843-842-4227; smokehousehhi.com
STELLINI ITALIAN RESTAURANT: Four courses for $30 or four courses for $38. Main course options: Veal Verona, chicken pancetta, flounder piccata, Naples style snapper, shrimp pesto tortellini or veal saltimbocca; 15 Executive Park Road, Hilton Head; 845-785-7006; stellinihhi.com
THE STUDIO: Three courses for $42. Main course options: Grouper fillet, wild salmon fillet, seared diver scallops, “steak” and mushroom crepe (vegetarian), prime filet mignon, breast of duck, Lamb Chops Rogan Josh or Hippie Loaf (vegetarian); 20 Executive Park Road, Hilton Head; 843-785-6000; studiodining.com
TIO’S LATIN AMERICAN KITCHEN: Three courses for $29 or three courses for $35. Main course options: Carne asada, coastal shrimp, Grande Plato, salmon, chicken fajitas, chimichanga, Tio’s Burrito or ropa vieja/roasted pork; 40 Shelter Cove Lane, Suite 181, Hilton Head (843-842-8467) and and 7 Venture Drive #106, Bluffton (843-757-8467); tioshhi.com
TOP DAWG TAVERN: $8 burger and fries. Burger options: Classic Tavern burger, mushroom Swiss burger, bacon cheeseburger or black and bleu; 13 Harbourside Lane (in Shelter Cove Marina), Hilton Head; 843-785-5600; topdawgtavern.com
WISEGUYS: Three courses for $40. Main course options: Chicken cordon bleu, shrimp and crab scampi, hanger steak frites or vegetarian perloo; 1513 Main St., Hilton Head; 843-842-8866; wiseguyshhi.com
