Lowco Meal Maestros: Wade Haase, The Jazz Corner

As renowned as The Jazz Corner is for its spectacular live music, it’s the cuisine that often steals the show. As Executive Chef, Wade Haase works hand in hand with his culinary team to ensure that their guests are served the highest quality cuisine, beautifully presented every night.

Starting in hospitality at age 16, Haase forged a career path that saw him training at Scottsdale Culinary Institute before cooking in kitchens around the country under the mentorship of chefs like Iron Chef Mark Tarbell at Barmouche. This storied career would eventually bring him to Hilton Head Island, where his passion for regional flavors is pushing The Jazz Corner menu in bold new directions.

“What better opportunity could there be than to hear worldclass music every night while I’m back in the kitchen creating my own art with food!” Haase said.