Lowco Meal Maestros: Craig Ryan, Rockfish

Craig Ryan is a man of many hats. As general manager at Rockfish, he’s passionate about the community vibe, fresh local ingredients and laid-back atmosphere which come together perfectly at his restaurant. Keeping the front of the house immaculate is where his experience and perfectionism come into play. But in the back of the house, where most GMs would fear to tread, is where his heart belongs.

“The kitchen is one of my passions,” he said. “I grew up learning French cuisine, and I hold the five mother sauces close to my heart.” He gives full credit and thanks to Rockfish Executive Chef Alejandro for setting such a high culinary standard, and for letting the GM lend a hand in the back of the house.

“He has been tremendous about allowing to come in and work with him,” he said. “I’ll call myself his sous chef, I’m fine with that. I’m not about labels.”

That “all-hands-on deck” approach is pervasive in Rockfish’s company culture. Under Ryan, everyone from the food runners up takes ownership of creating the experience, pitching recipes or suggesting new ideas. It creates synergy and gives the general manager the perfect chance to create a great experience in the front of the house by creating magic in the back.

“I want people to love eating my food. I want every dish we serve to show the time and preparation it took to do it right,” he said. “It’s all about the love.”